From Trash To Tea
We all know the Veg Head in Loveland is the most Green conscience restaurant in town. Now the Veg Head has hooked up with Neumann’s Someday Farm to help create an even higher standard of recycling!
Neumann collects waste from the Veg Head for compost that he takes to his farm and mixes with his existing compost. Then he uses the finished compost to grow tea which you can order with your meal at the Veg Head.
Now if that’s not full circle bio-business I don’t know what is. This is just the kind of thing I expect from the Veg Head, owner Mark Metcalfe is downright vicious about the green concepts he incorporates into his restaurant. He’s been studying recycling and alternative restaurant food concepts since the 70’s so he’s pretty much seen and done it all.
Order a cup of the Veg Head’s local grown tea next time you stop in for a meal. You won’t need to worry about your trash when you leave.
