Latitudes Cafe Downtown Milford 831-9888

Bar Hours: Closed Sundays & Monday, Tues - Fri 4:30PM-2AM, Sat & Sun Noon-2AM

Kitchen Hours: Tues -Thurs: 4:30PM-10:30PM ,Fri: 4:30-11PM, Sat: Noon - 11PM, Sun: Noon - 10PM

Sundays & Mondays- Closed til Spring
Tuesdays- Live music with Cybele & $4 House Wine
Wednesdays- Karaoke, $4 Smirnoff Shots & $2.50 Wells
Thursdays- Jazz Band The Bevadors
(Thursday March 25th Fathead Davis Trio)
Friday- Little Black Dress Ladie’s night!!!
Ladies enjoy $4 Little Black Dress Wine all night

Friday March 5th is our “Mad Hatter Theme Party”
Crazy hats a must, drink specials, promo girls, and enter to win
2 tickets to the new Alice in Wonder Land movie!!!

Latitudes Cafe Website

More Pics

Upcoming Events

Fridays
5- The Medicine Men
12- The Kevin Fox Band
19- Leroy Ellington
26- Noisewater

Saturdays
6- Jonny Fink
13- The Tuna Project
20- Basic Truth
27- II Juicy

Menu

Chart of Courses

Zero°
(Traditional Size Tapas & Trendy Nibbles)

Grilled Asparagus
portabella butter 6.50

Edamame
steamed & served with sea salt 4.25

Grilled & Marinated Portabella Mushroom
4 cheese, spinach, roasted red pepper, and balsamic reduction 7.25

Pan-Seared Crab Cakes
tarragon, lemon, roasted red pepper 7.50

Onion Bianca Flatbread
white wine cream sauce, caramelized onion, 4 cheese blend served on a tandori flatbread 7.00

45°
(Tapas for sharing)

Hummus w/ Pita 5.00
w/ chicken 7.50

Yukon Gold Potatoes
honey curry mayo, sweet red chili sauce 5.00

Alouette & Artichoke Dip
served with warm pita 7.50

Chicken Wings
buffalo, teriyaki-ginger, BBQ, or Massey Style 6.50

Boneless Chicken Bites
buffalo, teriyaki-ginger, BBQ 7.00

Sweet Potato Fries 5.00
served w/ honey butter and sweet red chili sauces

Crab Nacho
cold crab, fresh tortillas, tropical pico de gallo, cheddar cheese 9.00

Asian Chicken Lettuce Wraps
crispy bean thread noodles, water chestnuts, teriyaki ginger
& soy lime dipping sauce 8.25

90°
(Soups & Salads)

Mixed Green Salad
dried cranberries, crushed walnuts, goat cheese 4.75

Caesar Salad
romaine lettuce, red onion, parmesan cheese, filo dough croutons 4.75
w/ chicken 7.75

Lettuce Wedge
bleu cheese, sundried tomato, bacon, cracked pepper, scallions 5.00
w/ chicken or steak 8.00

White Bean Chicken Chili 4.25

Soup of the Day ???

135°
(Tapas Entrees)

Filet Mignon
parmesan potato pancake, port wine reduction 12.00
substitute sweet potato fries or yukon potatoes 13.00

Chicken Martini
parmesan breaded chicken breast, vodka sauce, asparagus 9.00

Sauteed Mussels
pancetta, marsala cream sauce, toasted baguette 7.50

Grilled Bison Burger
cheddar cheese, sweet red chili sauce, honey curry mayo 7.75

Sauteed Sea Scallops
parsnip puree, curry butter 9.00

Jerk Chicken Kabobs
twin grilled chicken kabobs, tropical pico de gallo 9.00

Coconut Tiger Shrimp
apricot ginger dipping sauce 8.00

Portabella Ravioli
white wine cream sauce, sundried tomato, toasted baguette 8.00

180°
(Full-Size Entrees)
(All served w/ choice of Caesar salad, Mixed Green salad or White Bean Chicken Chili)

Grilled Salmon
lemon pepper rub, drawn garlic butter, grilled asparagus,
cinnamon sweet potato fries 16.00

Vodka Penne
penne pasta, vodka cream sauce, garlic, green onion,
toasted baguette 12.00
w/ chicken 14.50
w/ shrimp 16.00

Italian Grilled Chicken
marinated grilled chicken breast, angel hair pasta, asparagus 14.50

Teriyaki New York Strip
teriyaki marinade, cajun onion rings, grilled asparagus 17.00

360°
(Sweet Endings)
Banana Fosters Bread Pudding
caramelized bananas, served warm 6.00

Crème Brulee
torch fired vanilla bean custard, cinnamon wonton chips 6.00

Island Way Sorbet®
coconut, pina colada, lemon, pineapple, or mango-orange 3.95

Cheesecake of the Day 6.00

Eastside Vibe Review 1

Before your taste buds get juiced up over these photos stop and think about the underlying theme, the music behind the menu, the decor that surrounds the room. Stop and think about not just what your eating... but why. Why? Jazz.
Yep it’s all about the jazz. The “little Milford Latitudes that could”, just did and their toes are still tapping. After all, why not wash down a spicy Ahi Tuna taco with a little gin & juice infused with the live jive of fresh jazz? Latitudes didn’t scrape the bottom of the jazz scene to grab these cats either, they book 1st rate jazz bands like Ashley Martin and Finale Quartet (photo: Jerry Robinson) & many more. (photo: Jerry Robinson) & many more.
The soothing sounds of live jazz make the perfect accompaniment to the fantastic food. Our guests really enjoyed the music even though they had never listened to live jazz before. We munched our way around the table stealing fork fulls of this and that while the band jammed on some Sinatra... it couldn’t have been better. Dinner & jazz at Latitudes, it just fits.
The jazz is free, the food you have to pay for. Just what do you get for your money? Real food made by real chefs. This is as good as it gets. Take a look at these dishes, Fish Tacos, Martini Chicken, Crab Nacho and Baked Salmon (left to right). We can’t offer scratch & sniff pics but if we could, you’d be hungry.

First off, around here fish tacos are hard to come by. Tostados serves the authentic version, Latitudes serves the their cheffed up version and aside from those two I don’t know where else to get any at all. You may remember, we ate some real fish tacos at Tostados back in December and quickly made room for an article right after. Latitude’s tacos are no exception. Big chunks of sushi grade Ahi Tuna grilled with secret spices and served on a warm grilled tortilla with avocado pico de gallo. Simply irresistible.
These tacos are so good one guest who doesn’t like fish on tacos (or tuna at all for that matter) was chopping away delightfully after being told they were chicken.
”Are you sure this is chicken” she asked. I replied “What... the tacos, no that’s um... Ahi tuna” “I guess I like Ahi tuna then..” was her only retort. Bottom line, if someone has tacos on their menu and they don’t look like this... forget about it. Just because it’s called a taco don’t make it so.
Martini Chicken. The most fought after dish on the table. First because it was chicken (two diner’s meat of choice), second because it’s addicting. Chicken breast, lightly Penko breaded, fried crisp and then sauteed in a vodka cream sauce. Again, all I can say is, it’s addicting.

Sweet Salmon, spaghetti squash & green bean almondine. Sounds like a song huh? Once again a dish that had “chicken” eaters eating fish, leftover fish that is (I tore this one up personally). Succulent Salmon, savory spaghetti squash and slightly crisp green bean almondine. This is the kind of meal where when your done you sigh, and think, whew... this is how the rich folks must eat. All I needed after this plate was more gin & juice and a comfy seat by the band.

I still managed to finish off what was left of that Crab Nacho though. Mounds of screamingly fresh chilled crab layered between warm tortilla crisps topped off with a fruit salsa. The salsa gave the dish a nice bright finish and went down perfectly as my “dessert”.
After dessert, I shot a quick video of the jazz band to give our online readers a little taste. If it’s the food you want to taste, you’ll have to do that in person.
Evidently it’s not all about the jazz. The kitchen makes their own music as well, you can’t hear it but it’s there for you to enjoy when the plates hit the table.

Eastside Vibe Review 2

Eastside Entrepreneur

Latitudes Cafe Chris Hamm

Back in 1987 when Chris Hamm graduated New Richmond high school he took off straight for O.U. He believed a degree would be the key to his future. Majoring in event marketing and management he found 4 years later his education led him to the Riverfront Coliseum.
The pay was meager; the job was, “filling in the gaps.” Chris soon realized he would be working every weekend and every night for next to nothing. “My boss had been there for ten years, and he was making less than many of my friends who have just graduated. ” After three months Chris left.
Chris had a friend who was working for Honda, he had called Chris to tell him about a position opening at the Honda trading center in Marysville, Ohio. Chris asked, “what’s the job?” he was told, “importing aluminum for Honda.”
Chris’s reaction was simple, “Ok, I don’t know anything about importing and the only thing I know about aluminum is I hold it in my hand when I drink beer”. Nevertheless Chris attended the interview and got the job.
Helping Honda to create an importing company to supply all Honda’s North American companies was a great learning experience for Chris. Not to mention a great paycheck as well. In two years Chris had helped grow a company from nothing to over $100 million.
Enter Ford. Ford Motor Co. contacted Chris, told him they were impressed and wanted Chris to help with Ford’s global aluminum operations, “I said that’s great!...they threw this big number at me and I went for it and moved to Detroit”. “I went up there 26-27 years old...running around making deals...investing Ford in a $1.5 billion aluminum plant in Australia...it was fun." ”Fun” as it may have been, Chris’s dislike for Detroit eventually led him back to Cincinnati. Chris had an offer to start a metals trading company here with a 40% share. In six months he bought out the other 60% and entered his first real entrepreneurial endeavor.
With the metals trading company doing well and secured with long term contracts Chris brought in brother Ryan to oversee the day-to-day management. “I had time on my hands...I had always had an idea about opening up a restaurant...I liked the whole idea of figuring out something that made sense.” Chris spent 10-12+ hours at work every day over the past several years. That schedule gave him little opportunity to cook at home. ”I ate out at least 5-6 days a week..I would go out with my girlfriend...I would always sit at the bar, you get the best service at the bar...I would order like three or more appetizers and one entree and split it all up. So I thought what a great concept...instead of having to commit to only one meal you could order 4 or 5 things and sample more of a variety.” Chris began research into the idea and in fact found it was a very old concept, the Spanish had been doing it for ages. It was called Tapas, meaning “top”. The Spanish say it was created when pubs started serving toast as a “top” for your glass to keep the flies out. The toast was gradually replaced by other, more appetizing treats. The Tapas style of smaller portioned inexpensive pub food has since flourished in Spain and Europe.
The hunt begins. Searching for a suitable location Chris looked at existing restaurants for sale. ”I talked to a lot of people who owned restaurants...I learned that when you buy an existing place it’s hard to get the chance to make up for what you paid for it so you’ve got to buy it right. I tried to buy several places, all fell through, it came down to price...they just wanted more than I was willing to pay.” Two months later (after the businesses declined badly) the locations Chris had originally put a offer on called back to say they would meet his price, “by that time I had already moved on.” Chris had decided to buy a building and build a restaurant from scratch. When asked if it was a good decision Chris said, “It’s a lot of back and forth...you don’t really know which way to go...if you buy it in place, everything is already there and you open up a lot faster...from a cash flow standpoint you’ll spend less money.” “There’s a part of me that says if your going to do this the way you’ve dreamed about for years do you really want to try to fix someone else’s problems and end up with equipment that may or may not work from day to day, so I thought let’s do this from scratch and do it right...buy new equipment with warranties...design the space to meet our standards and our concept.”
Chris’s mother called to tell him there was a great location currently housing a coffee shop in downtown Milford. It was doing poorly and was up for sale. Chris stopped by, took a look at the building and decided it would work. The only problem was it needed a lot of work to get it in functional form. “I made plans to remodel the space...knock this wall out...put a bar over here..and so on.”
When asked if it went as planned Chris said, “We bumped our heads on a lot of things...it’s a learning curve...you get through it...you make mistakes...hopefully they’re not big ones.”
As the building came to completion it was time to refine and finalize the menu. “I had an idea of what I wanted to do, but a concept is hit from all sides by other factors”. “We achieved what we set out to do...it’s easy to let your concept get torn down.” Tapas menu concept intact and a martini bar stocked to the brim, Chris opened the doors. Milford Latitudes was now in business. Chris was now an entrepreneur times two.
The business was fairly slow (but sure) at first, however Chris remained confident in it’s success “A lot of people make the mistake of not being patient enough to make it last...maybe the sales are not quite what you expected or maybe they drop a bit...the next thing you know your getting pool tables and a Golden Tee machine because 5 or so people say they’ll be there everyday if you do, but you can’t be everything to everyone.” “We’re creating a concept that people wouldn’t just say If you open one of these I’ll go to it...we’re bringing them something that maybe they like that they didn’t know they like.”
The paint at the Milford location was barely dry yet Chris was already putting together the plans to open a second location in the Anderson Towne Center. “It all comes down to an ultimate strategy...I want to evolve from my vocation (metal trading) to being something else.”
The grand opening at the new location was miserable, two severe thunderstorm fronts passed by complete with torrential rains and lightning “we had six people at the bar...you almost had to laugh.” Since that turbulent opening night Latitudes has quickly grown. Maybe it’s the live music six nights a week, or perhaps the superb menu, or maybe it’s the wine list that rivals anyone in the city. No, I think it’s the great combination of everything. The Eastside has been hungry for an upscale adult restaurant for some time now. So far we’ve been stuck with sports bars and chicken wings or pretentious posers, (not to mention the conglomerate corporate cowards). Chris put his finger to the pulse and diagnosed the cure correctly.
“ It all comes down to creating a place people like to go to”. Sounds simple right? The truth is restaurants come and go, they are considered high-risk businesses by banks and investors. Regardless of how much money you throw into them if the public does not embrace your concept you will be looking for a realtor.
Eastsiders have embraced Chris’s concept wholly, Latitudes is now home to affluent adults as well as blue-collar patrons. It all comes down to a matter of taste, not class. Anyone who appreciates quality without compromise will appreciate the Latitudes experience. I can’t wait to see what Chris has up his other sleeve.

Eastside Vibe Review 3

Dinner With 'Dieu at Latitudes Cafe`

The Madieu Williams Foundation, a fund of the Greater Cincinnati Foundation, is proud to present "Dinner With 'Dieu". Each month during the 2006 NFL football season a local restaurant will team up with Madieu to raise money for the Foundation by donating half of the evening's proceeds to The Madieu Williams Foundation.
Last month, Madieu and some of his friends hosted a dinner on Monday, October 23 at Latitude's Café in Anderson, Ohio. Madieu was in attendance from 7-8 p.m. to mingle with guests and raise money for the great cause. A donation of $10 was suggested for each autograph and Latitudes raised over $1000 to help the Foundation.
Because his mother recently passed away from a stroke, Madieu understands first-hand the severity of minority health issues. The Madieu Williams Foundation, a fund of the Greater Cincinnati Foundation, focuses on health, wellness, nutrition, fitness and education. Through his foundation, Madieu reaches out to youth and teaches them at an early age the importance of a healthy lifestyle.
Each summer, Madieu hosts a free football clinic for kids in the Cincinnati area. This free clinic provides youth the opportunity to work on their football skills, sportsmanship, and teamwork skills, while building self-esteem both on and off the field.
The Madieu Williams Foundation is now looking to build a playground in the Cincinnati area to get kids outside and active. KaBoom! will serve as the partner for this initiative. KaBOOM! is a national nonprofit organization that envisions a great place to play within walking distance of every child in America. Celebrating ten years of service in 2006, they rally communities to achieve better public policy, funding and public awareness for increased play opportunities nationwide; provide resources, including trainings, challenge grants, and publications for communities that wish to plan a new playspace on their own; and bring together children, business and community interests for a select number of community playspace builds each year. In addition, the Madieu Williams Foundation is working with the Boys & Girls Clubs of Cincinnati to create and implement an incentive program that rewards children for making positive decisions that lead to a healthier lifestyle. Members will have the opportunity to receive incentive items based on their personal successes in school, at home, and at the community center.
Latitudes has certainly shown their support by hosting the charity fundraiser. It’s certainly nice to see a local business giving their time and money to help a charity as important as this one. To learn more information on the Madieu Williams Foundation visit them on the web at madieuwilliams.org
To see more information about Latitudes Cafe` visit them on the web at latitudescafe.net or at eastsidevibe.com.